Turning Food Waste into Community Impact

Join the Illinois Restaurant Association and Green Era for an inside look at how Illinois restaurants can cut disposal costs, meet sustainability goals, and support their communities through food waste recycling. Learn how their Southside Chicago facility makes participation simple—even for packaged food waste—and how your efforts can create renewable energy, compost, and stronger local food systems.

Date: Wednesday, September 24, 2025
Time: 10:00AM