From “Corrections to Confections”: How One Small Business Owner Utilized The Source to Pursue Her Passion
When Lisa Marsh (second to left) retired from the Federal Bureau of Prisons, she decided it was time to further pursue her personal passion of creating allergen free foods. Named in honor of her mother, Lisa launched MsPsGFree, a gluten free snack company, despite having no prior experience running a food-based business. “I came into […]
