Pork on the Menu: Flavor, Value, and Trends with Chef Charlie Torgerson

Join the Illinois Restaurant Association, Illinois Pork Producers Association, and the Cook County Small Business Source for an expert led session exploring the versatility and value of pork in today’s restaurant kitchens. Chef Torgerson will dive into pork’s rich flavor and texture, nutritional benefits, and break down the cost-efficiency of pork and discuss how consumer-driven trends are shaping menu innovation.
Whether you’re a chef, restaurant operator, or foodservice professional, this session will equip you with the insights and inspiration to elevate your menu offerings and drive profitability using one of the world’s most popular proteins.

Date: Wednesday, July 16, 2025
Time: 10:00AM CT